two white plates topped with food and chopsticks

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Miso Butter Salmon 味噌バターサーモン

Name: Miso Butter Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 2 Salmon fillets (( 3/4 lb, 340 g)), fillets skin-on; 1 2 package shimeji mushrooms ((2 oz; 1 Chives; 2 Shiitake mushrooms ((1.75 oz; 1 tbsp Mirin; 1 tbsp Miso; 1 1/2 tbsp Soy sauce; 1/2 tbsp All-purpose flour; 1 Black pepper, freshly ground; 1 Diamond crystal kosher salt; 1 Sesame seeds, toasted white; 1 tbsp Sugar; 1 tbsp Neutral oil; 1 tbsp Butter, unsalted; 2 tbsp Sake

6 ratings

· 30min · 2 servings

Looking for a new way to serve up versatile salmon rich in omega-3 fatty acids? Try this tender and succulent Miso Butter Salmon that‘s pan-fried in a delicious savory sauce. Cooking time from start to finish is less than 30 minutes!

Just One Cookbook

Ingredients

Seafood

• 2 Salmon fillets (( 3/4 lb, 340 g)), fillets skin-on

Produce

• 1 2 package shimeji mushrooms ((2 oz

• 1 Chives

• 2 Shiitake mushrooms ((1.75 oz

Condiments

• 1 tbsp Mirin

• 1 tbsp Miso

• 1 1/2 tbsp Soy sauce

Baking & Spices

• 1/2 tbsp All-purpose flour

• 1 Black pepper, freshly ground

• 1 Diamond crystal kosher salt

• 1 Sesame seeds, toasted white

• 1 tbsp Sugar

Oils & Vinegars

• 1 tbsp Neutral oil

Dairy

• 1 tbsp Butter, unsalted

Beer, Wine & Liquor

• 2 tbsp Sake

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