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Originated from Central Java, opor ayam (chicken cooked in coconut milk) is especially popular during lebaran (Idul Fitri) where it is typically served with ketupat (boiled rice cake wrapped in woven palm leaf pouch) or lontong (boiled rice cake in the shape of a cylinder wrapped in banana leaf). Opor …

Opur Ayam - Originating in Central Java, opor ayam (chicken cooked in coconut milk) is typically served with ketupat (boiled rice cake wrapped in woven palm leaf pouch) or lontong (boiled rice cake in the shape of a cylinder wrapped in banana leaf).

Javanese Chicken Curry (Opor Ayam)

Javanese Chicken Curry (Opor Ayam)

A kalio is basically a rendang that is cooked only half way, meaning there will still be sauce left, albeit a little. For economical reason, some Padang restaurants pass a kalio as a rendang, needless to say, I will not be coming back if my rendang looks like a kalio. …

Ayam Kalio Padang - Half Way Chicken Rendang. I'm slowly reducing my meat intake and this still looks delicious

Resep Gudeg Jogja Praktis dan Cara Membuat Gudeg Jogja Asli

Resep Gudeg Jogja Praktis-Gudeg is a traditional food from Yogyakarta and Central Java, Indonesia. Gudeg is made from young Nangka (jack fruit, called gori) boiled for several hours with palm sugar, and coconut milk.

KitchenTigress: Sayur Lodeh. A curry from scratch, vegetarian. Also features using bean curd, tofu skin, or dry bean curd.

A curry from scratch, vegetarian. Also features using bean curd, tofu skin, or dry bean curd.

Resep Trial perdana Martabak Mini suksess,anak2 sukaa ^.^ empuk lembut oleh Tintin Rayner - Cookpad

Trial perdana Martabak Mini suksess,anak2 sukaa ^.^ empuk lembut

Resep Trial perdana Martabak Mini suksess,anak2 sukaa ^.^ empuk lembut oleh Tintin Rayner - Cookpad

Diah Didi's Kitchen: Mie Jowo Pedas

Diah Didi's Kitchen: Mie Jowo Pedas

Ayam suwir santan, or shredded chicken in coconut milk. This + nasi liwet make a lovely meal.

Ayam suwir santan, a good companion dish for nasi liwet, or just steamed white rice.

Ketupat - Indonesian rice cakes. Coconut fronds are woven into boxy shapes, partly filled with rice and boiled. It's eaten with savory foods, much like the way one would eat plain steamed rice. Eaten  year round but especially at Lebaran, the day marking the end of the Muslim fasting month.

Coconut fronds are woven into boxy shapes, partly filled with rice and boiled. It's eaten with savory foods, much like the way one would eat plain steamed rice.

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