Roasted Garlic Twice-Baked Potatoes -- Fresh roasted garlic swirled into baked potato with VELVEETA and Parmesan cheese, then baked again. You'll be thanked every time these cheesy delights appear on the dinner table.
cup grated parmesan cheese 1 tablespoon olive oil 2 teaspoons basil 1 teaspoon oregano 1 teaspoon garlic powder Teaspoon of salt teaspoon of Pepper Place the fries in a bowl and drizzle oil. Mix ingredients in another bowl, then mix with fries and bake.
Parmesan Crusted Scalloped Potatoes - Rich creamy and cheesy potatoes smothered in heavy cream and Parmesan goodness! Johnson Johnson Butts-Ah Rhee.
Boil potatoes for about 20 min until fork tender. Drain. Coat a rimmed cookie sheet well with olive oil. Place potatoes on cookie sheet and press with the bottom of a glass. Drizzle with more oil and salt and pepper to taste. Bake at 425 for 20- 30 minutes until slightly golden. Maybe add some onion powder, shredded cheddar cheese, and bacon bits to the top.. by Lesliemarch
Smashed Potatoes with Parmesan Gremolata are a tasty accompaniment to many meals. Tender boiled potatoes are smashed, baked and topped with parsley and lemon. Yum, and super easy to make. Although I may not add the lemon next time.
Parmesan Crusted Scalloped Potatoes: rich, creamy, and cheesy potatoes smothered in heavy cream and parmesan goodness, and it’s sure to be a hit at your Thanksgiving feast. recipe food Share and Enjoy!