Make in muffin tin, then flash freeze and place in a ziplock. Heat as needed in microwave or toaster oven. Individual Parmesan Hash Brown Cups - baked in muffin pans; they're crispy, delicious, and easy to make and serve.
CORN CASSEROLE stick butter C flour 1 C chicken stock C milk C sour cream 1 box Jiffy cornbread mix 2 eggs 1 C frozen corn kernels 2 serrano peppers, chopped 1 C shredded cheddar cheese 1 C french-fried onions Salt and pepper to taste
(I'm going to try with sweet potatoes!) Baked Hasselback Potatoes: Crisp on the outside, tender on the inside, seasoned with Parmesan, garlic, olive oil & smoked paprika with a sprinkle of chopped chives.
Mash potatoes plain with butter or you can add yummy ingredients like cooked bacon, cheese, parsley, green onion etc. Stuff in to a greased muffin tin, run a fork along the top and brush with melted butter or olive oil. Bake at 375 degrees