a bowl of mashed potatoes with butter and parsley on the side next to a spoon
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The Mashed Potato Recipe I’ve Loved Since I Was a Kid (They’re Impossibly Easy to Make)

1 rating
· 35min · Vegetarian, Gluten free · 4 servings
thekitchn
The Kitchn
1M followers

Ingredients

Produce
1 tbsp Chives, fresh
2 lbs Yukon gold potatoes
Baking & Spices
1 Black pepper, Freshly ground
1 tsp Kosher salt
Dairy
2 tbsp Butter, unsalted
2 tbsp Light cream
1/2 cup Whole milk
Liquids
2 tbsp Water

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