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Taho is a Philippine delicacy made of fresh soft/silken Tofu, Arnibal (brown sugar syrup), and Sago “pearls” (which are similar to Tapioca pearls). This staple comfort food is a signature sweet; and can be found all over the Philippines .

Homemade Taho

Taho is a Philippine delicacy made of fresh soft/silken Tofu, Arnibal (brown sugar syrup), and Sago “pearls” (which are similar to Tapioca pearls). This staple comfort food is a signature sweet; and can be found all over the Philippines.

The most gorgeous strawberry cake! Afficher l'image d'origine

Almond Crepe Cake with Raspberry-Rose Cream

masam manis: DURIAN CREPE / DURIAN PANCAKE. The crepe batter was pretty thick. Maybe because i used canned coconut milk? I used 400 cc, thinned out to 500cc using milk. Next time will thin out using water and higher ratio of water

The crepe batter was pretty thick. Maybe because i used canned coconut milk? I used 400 cc, thinned out to using milk. Next time will thin out using water and higher ratio of water ((said pinner))

Seperti yang di janjikan.. hari ini ita ingin kongsikan satu lagi resepi yang boleh di jadikan ibu duit di kalangan suri rumahtangga, ibu...

Seperti yang di janjikan.. hari ini ita ingin kongsikan satu lagi resepi yang boleh di jadikan ibu duit di kalangan suri rumahtangga, ibu...

Sana sini orang dok tayang seri muka durian. Sedap ke? maaf saya tak makan durian jadi tak tahulah akan kesedapan yang menjadi bualan ram...

Sana sini orang dok tayang seri muka durian. Sedap ke? maaf saya tak makan durian jadi tak tahulah akan kesedapan yang menjadi bualan ram...

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