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French Macarons with Pomegranate Ganache
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I love watching people stare at macarons in shops like Pierre Hermé and Ladurée in Paris and Chantal Guillon and Miette in San Francisco. The little sandwich.
France’s version of the brownie.
French Macarons with Pomegranate Ganache
Cook different : Montréal, Planète Jenna Rae
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French Macarons with Pomegranate Ganache
1.5 hour
Ingredients
∙ Makes 30
Produce
- 1 Pomegranate, medium fresh
Refrigerated
- 110 g Egg whites
Baking & Spices
- 150 g Almond meal
- 260 g Chocolate, semisweet
- 1 Edible sprinkles
- 1 Food coloring, Red
- 150 g Granulated sugar
- 150 g Powdered sugar
Dairy
- 1/2 cup Heavy cream
Liquids
- 40 g Water, filtered
Other
- Edible gold leaf, for decorating (optional)