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Crock-Pot Mississippi Pot Roast (Paleo, Keto & Whole30) + VIDEO | Recipe | Mississippi pot roast, Turkey breast recipe, Recipes
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Crock-Pot Mississippi Pot Roast (Paleo, Keto & Whole30) + VIDEO

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· 4-6 servings
Insanely delicious fall-apart-tender Mississippi pot roast cooked in the crock-pot with only six ingredients. This easy recipe takes less than 10 minutes to prep and can be made in as little as 4-5 hours on the high setting. Serve with your favorite mashed potatoes or cauliflower + roasted veggies for a comforting meal. (Gluten-Free, Grain-Free, Dairy-Free & Whole30)
therisingspoon
Elaina @ The Rising Spoon

Ingredients

Canned Goods
• 3 tbsp Onion soup mix, homemade dry
Baking & Spices
• 2 tsp Black pepper, cracked
• 12 Pepperoncini peppers, whole
Dairy
• 1/4 cup Butter or ghee
Other
• 1 (3-4 pound) chuck roast, bone-in or boneless (i used dry-aged, bone-in, 100% grass-fed)
• 1 packet Of real food ranch or 3 tablespoons of homemade dry ranch dressing mix

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