Japanese cheesecake is very different from Western style cheesecake that is rich and heavy. Japanese cheesecakes are light, fluffy and has velvety texture. This recipe is a modification of the original cheesecake, it has a green tea flavour. Perfect to be served with your favourite cup of green tea.

Japanese cheesecake is very different from Western style cheesecake that is rich…

Soft and moist green tea steamed cake made with yogurt, honey, and matcha powder.

Green Tea Steamed Cake

The recipe in case you want to try it:- Ingredients: 125g cream cheese (1 block) 3 egg yolks 35g castor sugar 30g butter 50g full cream milk 1 Tsp lemon juice 30g cake flour (I have tried plain flo...

6″ Japanese Cotton Cheesecake, 3 cakes, different temperatures/timing, different results

The recipe in case you want to try it:- Ingredients: cream cheese block) 3 egg yolks castor sugar butter full cream milk 1 Tsp lemon juice cake flour (I have tried plain flo. Maybe with Aquafaba?

Super light, fluffy, melt in your mouth Japanese cheesecake! Japanese Cheesecake. Below is the amount of ingredients that WE can understand: 10.5 oz cream cheese 3 tbsp unsalted butter 3 egg yolks 1 tbsp + 1 tsp sugar 1tbsp cornstarch 2/3 cup of milk 3 egg whites 1/4 cup + 1 tsp sugar Use a 7 in cake pan with a fixed bottom Instructions are on the website

I had a good Easter break (but is now sad to see it almost over.) I met up with some old friends, I made a somewhat strange fruit crumb.

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