For a party icebreaker, serve these rolls Vietnamese style, with the fillings and the leafy wrappers laid out on a plate so everyone can roll their own. Live Spring Rolls with Lemon-Ginger Dipping Sauce, out of 4 based on 1 rating
Next time: more spice, fewer pans. Try cooking the shrimp first, really hot, letting then set aside while veg cooks, then add back at the end. Also preserved lemon. Quick Dinner Recipe: Saucy Sautéed Shrimp over Lemon Quinoa — Recipes from The Kitchn
This brightly flavored seafood main course is a cinch to make, combining winter's best citrus with a mild, tequila-flavored salsa. Serve with plenty of brown rice and steamed or sautéed greens to soak up the good stuff.
This is THE sweet, white sauce recipe used in Chinese Restaurants. The recipe is shared by the Chef of Typhoon in LA. The secret is using sugar, instead of honey for the sauce. It makes a huge difference in the taste: Honey Walnut Shrimp