Pastry Chef Sarah Kosikowski from Chicago, IL. Recipe: Choco Noix de Coco

Choco Noix de Coco from Pastry Chef Sarah Kosikowski from Chicago.

Carrot Cake With Black Olive Sorbet - lots of substitute here but such an exciting looking menu I have to try!

Carrot Cake With Black Olive Sorbet - reminds me of that honey and olive pizza I had in Narbonne

Salted caramel parfait, peanut butter crunch (the BEST), toffee popcorn & rosewater-infused pawpaw. #plating #presentation

Salted caramel parfait, peanut butter crunch, toffee popcorn and rosewater-infused pawpaw.

http://learn-photo-art.digimkts.com  I want to learn how to do this.   This is the best!  I am ready to   food photography pasta  !!  I dont have to pay a fortune to learn how to do this!  I am going to take some of my own.   Click for tips.

Instagram Post by Chef's Roll, Inc. (@chefsroll)

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