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One-Pot Lentil & Vegetable Soup with Parmesan | Recipe | Soup recipes, Vegetable soup, Lentil vegetable soup
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Food And Drink
three bowls filled with different types of food
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eatingwell.com

One-Pot Lentil & Vegetable Soup with Parmesan

38 ratings
· 40min · Gluten free · 6 servings
This lentil and vegetable soup recipe is made in just one pot for an easy cleanup. In addition to the lentils, kale, tomatoes and mirepoix add flavor.
eatingwellE
EatingWell

Ingredients

Hortifrúti
• 1 Flat-leaf parsley, fresh
• 4 cloves Garlic
• 1 1/2 cups Green or brown lentils
• 3 cups Lacinato kale, packed
• 3 cups Onion, fresh or frozen
• 2 tsp Thyme, fresh
• 1 (15-ounce) can Tomatoes, unsalted
Enlatados
• 4 cups Vegetable or chicken broth, low-sodium
Temperos e artigos de padaria/confeitaria
• 1/2 tsp Pepper, ground
• 1/2 tsp Red pepper
• 1/2 tsp Salt
Azeites, óleos e vinagres
• 2 tbsp Olive oil, extra-virgin
• 1 1/2 tbsp Red-wine vinegar
Laticínios
• 1 Parmesan
• 1/2 cup Parmesan cheese, grated

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