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One-Pot Lentil & Vegetable Soup with Parmesan | Recipe | Soup recipes, Vegetable soup, Lentil vegetable soup
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eatingwell.com
One-Pot Lentil & Vegetable Soup with Parmesan
38 ratings
· 40min
· Gluten free · 6 servings
This lentil and vegetable soup recipe is made in just one pot for an easy cleanup. In addition to the lentils, kale, tomatoes and mirepoix add flavor.
eatingwell
E
EatingWell
Ingredients
Hortifrúti
• 1 Flat-leaf parsley, fresh
• 4 cloves Garlic
• 1 1/2 cups Green or brown lentils
• 3 cups Lacinato kale, packed
• 3 cups Onion, fresh or frozen
• 2 tsp Thyme, fresh
• 1 (15-ounce) can Tomatoes, unsalted
Enlatados
• 4 cups Vegetable or chicken broth, low-sodium
Temperos e artigos de padaria/confeitaria
• 1/2 tsp Pepper, ground
• 1/2 tsp Red pepper
• 1/2 tsp Salt
Azeites, óleos e vinagres
• 2 tbsp Olive oil, extra-virgin
• 1 1/2 tbsp Red-wine vinegar
Laticínios
• 1 Parmesan
• 1/2 cup Parmesan cheese, grated
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