Peach Rose Jelly

30min

3 servings

8.4M followers

Ingredients

Ingredients:

For the Peach Mousse:

• 2 cans yellow peaches

• 3 1/2 tablespoons peach syrup

• 1/2 cup milk

• 1/4 cup heavy cream

• 1/2 tablespoon gelatin, soaked in 2 tablespoons water

For the Peach Jelly:

• 2 3/4 tablespoons peach syrup

• 1 1/2 tablespoons water

• 1/4 tablespoon gelatin, soaked in 1 tablespoon water

Instructions:

For the Peach Mousse:

• Dissolve each gelatin in the microwave before mixing.

• Separate canned peaches from their syrup, and thinly slice two of the peaches.

• In a blender, add the remaining peaches, 3 1/2 tablespoons of the syrup, milk and heavy cream. Blend until smooth.

• Add the dissolved gelatin and blend again.

• Pour into a container and chill in the refrigerator until mixture sets.

• Once set, arrange the sliced peaches in the shape of a rose blossom, starting from the outside.

For the Peach Jelly:

• In a small bowl, add peach jelly ingredients and mix to combine.

• Pour on top of the peach mousse.

• Chill in the refrigerator until set. Enjoy!