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Peach Rose Jelly


Peach Rose Jelly

3 servings
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For the Peach Mousse:
2 cans yellow peaches
3 1/2 tablespoons peach syrup
1/2 cup milk
1/4 cup heavy cream
1/2 tablespoon gelatin, soaked in 2 tablespoons water
For the Peach Jelly:
2 3/4 tablespoons peach syrup
1 1/2 tablespoons water
1/4 tablespoon gelatin, soaked in 1 tablespoon water
For the Peach Mousse:
Dissolve each gelatin in the microwave before mixing.
Separate canned peaches from their syrup, and thinly slice two of the peaches.
In a blender, add the remaining peaches, 3 1/2 tablespoons of the syrup, milk and heavy cream. Blend until smooth.
Add the dissolved gelatin and blend again.
Pour into a container and chill in the refrigerator until mixture sets.
Once set, arrange the sliced peaches in the shape of a rose blossom, starting from the outside.
For the Peach Jelly:
In a small bowl, add peach jelly ingredients and mix to combine.
Pour on top of the peach mousse.
Chill in the refrigerator until set. Enjoy!