Layered Summer Rice Pudding
436
Layered Summer Rice Pudding
Published on July 14, 2022
8.4M followers
Cook Time: 60 minutes
Serving Size: 3 servings
Ingredients:
- •6 cups whole milk
- •3 cardamom pods (optional)
- •1/2 cup sugar
- •1/2 tablespoon sea salt
- •1/2 cup long grain rice
- •1 vanilla bean, split and seeded
- •Berry sauce, recipe follows
Instructions:
- •Combine the milk, cardamom, sugar and salt in a large saucepan over medium-high heat. Bring to a simmer.
- •Stir in the rice and reduce heat to low. Cook, while stirring, until rice is soft and pudding like, about 50-55 minutes.
- •Stir in the vanilla bean seeds. Carefully remove cardamom pods.
- •Remove pudding to a bowl. Let cool, then cover and refrigerate for 2 hours.
- •To serve, spoon into a glass serving cup and layer with the berry sauce.