These easy, do-ahead puffs can go directly into the oven from the freezer. The same recipe can also be used to prepare eclairs, gougeres (puffs filled with cheese), and cream puffs. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Learn how to make Perfect Choux Pastry (Or Pate a Choux!) - A great basic troubleshooting guide to make sure you get perfect Choux Pastry every Single time! -- let it drop from the spatula and if a "v" forms it is done. Not too thick and not too wet.
Choux Pastry Buttermilk Crepes - one special trick and these crepes become virtually tear free with a wonderful lustrous sheen and chewy texture. They're good with anything, but condensed milk might b(Baking Bread Texture)