Apricot Slice

Name: Apricot Slice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 15
Ingredients: 200 g Angas park dried apricots, dried; 2 cups Self-raising flour; 1/2 cup Sugar; 3/4 cup Coconut; 185 g Butter

26 ratings · 40 minutes · Vegetarian · Serves 15

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#Recipeoftheday: Apricot Slice by missyr71 - "Everyone who has had a slice really enjoyed it. Keeps really well in the fridge, lovely with a cuppa. A recipe I will use again and again." - homefor5

Find this Pin and more on Jo's recipes by Joanne Guest.

More information

#Recipeoftheday: Apricot Slice by missyr71 - "Everyone who has had a slice really enjoyed it. Keeps really well in the fridge, lovely with a cuppa. A recipe I will use again and again." - homefor5

Find this Pin and more on Jo's recipes by Joanne Guest.

Ingredients

Produce

200 g Angas park dried apricots, dried

Baking & Spices

2 cups Self-raising flour

1/2 cup Sugar

Nuts & Seeds

3/4 cup Coconut

Dairy

185 g Butter

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Apricot Slice

#Recipeoftheday: Apricot Slice by missyr71 - "Everyone who has had a slice really enjoyed it. Keeps really well in the fridge, lovely with a cuppa. A recipe I will use again and again." - homefor5

#Recipeoftheday: Apricot Slice by missyr71 - "Everyone who has had a slice really enjoyed it. Keeps really well in the fridge, lovely with a cuppa. A recipe I will use again and again." - homefor5

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