Classic Jewish Chopped Chicken Liver Recipe | Recipe | Chicken liver recipes, Liver recipes, Chopped liver
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seriouseats.com

Classic Jewish Chopped Chicken Liver Recipe

2 ratings
· 30min · 16 servings
With just chicken liver, hard-boiled eggs, onion, and fat, a world-class spread can be yours. This chopped liver recipe helps you get the result you want, whether it's more savory or more sweet.
seriouseats
Serious Eats

Ingredients

Meat
• 1 lb Chicken livers
Produce
• 1 (8-ounce; 225g) yellow onion, large
Refrigerated
• 3 Eggs, large hard
• 1 Gribenes and hard-boiled egg
Baking & Spices
• 1 Black pepper, Freshly ground
• 1 Kosher salt
Snacks
• 1 Matzo or other crackers
Other
• 1/4 cup Gribenes (browned, crispy bits of fat and onion left over from making schmaltz), finely minced (optional)
• 1/4 cup (60ml) schmaltz, plus more as needed (see note)

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