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Pork Bopis Recipe | Panlasang Pinoy Meaty Recipes
43min · 6 servings
Pork Bopis is a flavorful Filipino dish made from finely chopped pork innards, sautéed with aromatics, vegetables, and spices, offering a savory, spicy, and tangy taste.
Ingredients
Meat
• 2 Pcs pork heart
• 1/4 kg Pork, fat
• 1/2 kg Pork lungs
Produce
• 7 cloves Garlic
• 1 Pc carrot
• 1 Pc radish
• 2 Red and green bell peppers
• 1 Red onion, large
Canned Goods
• 1 cup Soup stock
Baking & Spices
• 1 Black pepper, ground
• 1 Salt
Oils & Vinegars
• 1 Cooking oil
• 2 cups Vinegar
Other
• 1 Tbsp. annatto powder (dissolved in 2 Tbsp hot water)
• 1 Tbsp. chili powder or chopped siling labuyo
• patis to taste
• 4 Pcs laurel leaves