Chicken Piccata, Review by JF: This was tasty! Will definitely make again! It was also easy. We left off the capers, but it would be good with the capers. I did not use the sauce on pasta, instead I poured it on asparagus. But I do think some bowtie pasta with the sauce would be good. I loved the sauce. It's a must because with out it, this is just plain pan fried chicken.