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Recipe from
pauladeen.com

Carrot Souffle With Butter And Carrots | Paula Deen

16 ratings · servings
pauladeen
Paula Deen
381k followers

Ingredients

Produce
• 3 lbs Carrots
Refrigerated
• 6 Eggs, large
Baking & Spices
• 1/2 cup All purpose flour
• 1 tbsp Baking powder
• 1/4 tsp Cinnamon, ground
• 1 Salt
• 1 1/2 cups Sugar
Other
• 1 1/2 cups Plus more for baking dishes butter
Easter Recipes
Thanksgiving Recipes
Holiday Recipes
Recipes Dinner
Thanksgiving Lunch
Thankgiving
Dinner Entrees
Dinner Dishes
Christmas Recipes

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