a white plate topped with mashed potatoes and steak

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Braised Leg of Lamb with Red Wine Sauce

Name: Braised Leg of Lamb with Red Wine Sauce
Prep time: 15 min
Cook time: 9 h 15 min
Total time: 9 h 30 min
Yield: 6
Ingredients: 1 4-to 5-pound leg of lamb; 1 cup Carrots; 1 cup Celery; 4 Garlic cloves; 1 Parsley, Fresh; 1 tbsp Thyme, fresh leaves; 1 Yellow onion, large; 1 cup Chicken bone broth or chicken broth, low-sodium; 1 tbsp Tomato paste; 3 tbsp Cornstarch; 1 Kosher salt and black pepper; 3 tbsp Olive oil, extra-virgin; 1 tbsp Cumin, ground; 2 cups Red wine, dry

5 ratings

· 9hr 30min · Gluten free · 6 servings

Bookmark this braised leg of lamb with red wine sauce for your next dinner party. Only 15 minutes of prep time, 15 ingredients, and slow-cooked to perfection.

StreetSmart Kitchen | Sous Vide | How To's | Low-Carb Meals

Ingredients

Meat

• 1 4-to 5-pound leg of lamb

Produce

• 1 cup Carrots

• 1 cup Celery

• 4 Garlic cloves

• 1 Parsley, Fresh

• 1 tbsp Thyme, fresh leaves

• 1 Yellow onion, large

Canned Goods

• 1 cup Chicken bone broth or chicken broth, low-sodium

• 1 tbsp Tomato paste

Baking & Spices

• 3 tbsp Cornstarch

• 1 Kosher salt and black pepper

Oils & Vinegars

• 3 tbsp Olive oil, extra-virgin

Nuts & Seeds

• 1 tbsp Cumin, ground

Beer, Wine & Liquor

• 2 cups Red wine, dry

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