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35
35min
·
12 servings
These breakfast Lemon Muffins Recipe is are fresh, sweet tangy and have a sugary crumb topping! Perfect for a breakfast treat or tasty dessert!

Ingredients

FOR THE MUFFINS
2 cups a/p flour
½ cup granulated sugar
3 tsp baking powder
½ tsp salt
Zest and juice of 1 lemon approx. 1 tbsp zest and 2 tbsps juice
¾ cup whole milk
1/3 cup vegetable oil
1 egg
1 drop yellow gel food coloring optional
FOR THE CRUMB TOPPING
1 cup a/p flour
¼ cup brown sugar
2 tbsp granulated sugar
6 tbsp butter melted

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