Explore Deep Fried Tofu, Indonesian Cuisine, and more!

Tahu Petis, Deep fried tofu with prawn paste filling (from Cemplang Cemplung)

Cooking Chapter: My craving for tahu petis (Deep fried tofu with prawn paste filling)

My craving for tahu petis (Deep fried tofu with prawn paste filling)

Petis udang or prawn paste is made from fresh prawn shells. It's popular in East Java, Indonesia and some of Asian c.

TAHU ISI ~~~ tahu isi is a deep-fried stuffed tofu snack; the filling usually includes a variety of vegetables such as cabbage, carrots, and bean sprouts. [Indonesia] [cookingtackle]

Deep-fried Stuffed tofu (Indonesian) **Tahu isi** these are vegan w an egg free batter. I bake mine w/o batter instead of frying, sometimes I use per fried tofu bits I get from any Asian market. I like to stuff w mushrooms.

Indonesian Siomay Bandung - Steamed Fish Cakes in Peanut Sauce

Siomay Bandung

Es Pisang Ijo

Es pisang ijo, literally means green banana ice, is sweet rice flour porridge with steamed bananas coated in green layer and red rose syrup poured with ice, specialty of Makassar, South Sulawesi

Soto mie. Special noodle food from west java indonesia. Rich broth, chewy noodle, big chunks of beef, and special spring roll mix together in one bowl. Super pleasure!

Special noodle food from west java indonesia. Rich broth, chewy noodle, big chunks of beef, and special spring roll mix together in one bowl.

Tahu Gejrot is crisp-fried tofu bathed in a thin, dark sauce flavored with green chili and shallots. A popular street food.

Tahu Gejrot is crisp-fried tofu bathed in a thin, dark sauce flavored with green chili and shallots. A popular street food and getting famous in the country. Super easy to make with the delicious exotic unique flavor

Membuat pempek..sapa takuuut, yuk kita belajar membuat pempek ala wong kito (Palembang), he hee...kalo kita wong jowo jeeh, yo uwis ora ...

Membuat pempek..sapa takuuut, yuk kita belajar membuat pempek ala wong kito (Palembang), he hee...kalo kita wong jowo jeeh, yo uwis ora ...

Pindang Tahu Goreng - Fried Tofu in Spicy Broth

Pindang Tahu Goreng - Fried Tofu in Spicy Broth

Kudus is located in Central Java and is the birthplace of some of the popular dishes in Indonesia, such as soto kudus, nasi pindang, and tahu kecap. The main ingredients for tahu kecap are tofu and kecap (sweet soy sauce), and of course one will need the other ingredients to …

Tahu Kecap Kudus - Fried Tofu in Sweet Soy Sauce

Originated from the city of Purwokerto in Central Java, tempeh mendoan is a very popular street food, and for good reason. Unlike other tempeh dish, tempeh mendoan has a spiced batter coating. This coating, when deep fried, will be extra crispy yet the tempeh inside is still soft and tender, …

Tempeh Mendoan - Deep Fried Tempeh with Spiced Batter

Bakwan sayur

CookingTackle: Vegetable Fritter / Bala-bala (or bakwan) as Indonesian favourite deep fried snack.

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