Explore Deep Fried Tofu, Indonesian Cuisine, and more!

Karedok. Sunda's vegetable salad. From West Java. Indonesia

Karedok- A Sundanese Salad

GUDEG. ( is a sweet young jackfruit dish usually served with rice, egg, chicken, Tofu and Tempeh sambal and crunchy beef skin (Krecek), Traditional food from Yogyakarta, Indonesia ). #food #recipe #food #recipe

( is a sweet young jackfruit dish usually served with rice, egg, chicken, Tofu and Tempeh sambal and crunchy beef skin (Krecek)

TAHU ISI ~~~ tahu isi is a deep-fried stuffed tofu snack; the filling usually includes a variety of vegetables such as cabbage, carrots, and bean sprouts. [Indonesia] [cookingtackle]

Deep-fried Stuffed tofu (Indonesian) **Tahu isi** these are vegan w an egg free batter. "I bake mine w/o batter instead of frying, sometimes I use per fried tofu bits I get from any Asian market. I like to stuff w mushrooms.

Singkong Goreng (Fried Cassava) with Sambal Roa.  A different region in Indonesia has a different way to eat fried cassava. This is the Manado (Minahasa) style.

Singkong Goreng (Fried Cassava) with Sambal Roa. A different region in Indonesia has a different way to eat fried cassava. This is the Manado (Minahasa) style.

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