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Pickled vegetables made with spices and brine can be kept in the refrigerator for several weeks, are easy to create, and make a great healthy snack. Home Canning Recipes, Garden Recipes, Vegetable Recipes, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Canning Tips, Dutch Recipes, Amish Recipes
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Recipe from
hearthandvine.com

Pickled Vegetables - with No Sugar Added for An Easy and Healthy Snack

70 ratings
· 30min · Vegan, Gluten free · 20 servings
empressofdirt
Empress of Dirt
671k followers

Ingredients

Produce
8 sprigs Dill, fresh
8 Garlic cloves
1 Vegetables carrots
Baking & Spices
4 tsp Coriander seeds
2 tbsp Kosher salt
4 tsp Mustard seeds
4 tsp Peppercorns, black
2 tsp Red pepper flakes
Oils & Vinegars
3 cups White vinegar
Liquids
4 cups Water

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