Clean & slice the potatoes and soak in
cool water for 30 minutes.
Drain the water and dry the slices with
paper towels.
Drizzle with olive oil & sprinkle with
seasonings. Toss to coat.
These are the CRISPIEST air fryer potatoes!
25min · 2 servings
Ingredients:
• 3 medium russet potatoes cleaned then sliced thinly
• 1 teaspoon olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/8 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon parsley flakes
• 1/4 teaspoon thyme leaf
