If you liked the Pixar animated movie, you will fall in love with this provençal ratatouille recipe. It's French and it's classic. A healthy low-carb dish made of five fresh ingredients, herbs de Provence, and some spices. You'll be amazed by how little it takes to build so much flavor! Skip the parmesan and you have a delicious vegan recipe. Chef Gusteau from Ratatouille said: "Anyone can cook, but only the fearless can be great!" So be fearless and start cooking this savory recipe!

Rustic provencal ratatouille dish

Enjoy this authentic French Ratatouille dish with your favorite meals any day of the week. This easy recipe is packed full of flavor with minimal preparation. Read More by idratherbeachef

Traditional French Ratatouille Casserole Recipe - Really Tasty Recipes

Traditional French Ratatouille Casserole

So so easy to make! >> A classic French dish, this easy ratatouille recipe is perfect with summer vegetables but also comforting in winter.

So so easy to make! >> A classic French dish, this easy ratatouille recipe is perfect with summer vegetables but also comforting in winter. -very tasty, best as a stew

Ratatouille sounds fancy and complicated, but it is actually a fast, easy and flavorful meal that is perfect for weeknight dinners!

Ratatouille sounds fancy and complicated, but it is actually a fast, easy and flavorful meal that is perfect for weeknight dinners! Thanks to A Clean Bake

Chicken Soup with Crème Fraîche and Capellini ~ this authentic French recipe features a small amount of Madeira wine for flavor

Suffering from a diabolical head cold for over a week, my husband took pity on me and prepared a homemade chicken stock, from .

BRUSSELS SPROUT GRATIN with BACON is the ultimate holiday side dish! Who can resist brussels sprouts when sprinkled with bacon and SO MUCH CHEESE! The cream sauce inside is so easy and delicious, making this a Thanksgiving favorite for our family. #ButterballOnDemand #ad @Butterball

BRUSSELS SPROUT GRATIN with BACON is the ultimate holiday side dish! Who can resist brussels sprouts when sprinkled with bacon and SO MUCH CHEESE! The cream sauce inside is so easy and delicious, making this a Thanksgiving favorite for our family.

If a rat can make it, so can you. #Greatist http://greatist.com/eat/ratatouille-recipes-to-eat-all-week

7 Ratatouille Recipes That Are as Good as the Movie

The Best Crème Brulée - an all cream version of the classic French dessert for the richest, smoothest, most velvety baked custard you have ever tasted, which deliciously contrasts with the golden crispy caramelized sugar top.

The Best Crème Brulée

The Best Crème Brulée - an all cream version of the classic French dessert for the richest, smoothest, most velvety baked custard you have ever tasted, which deliciously contrasts with the golden crispy caramelized sugar top.

An authentic French Cauliflower Gratin recipe with a deliciously creamy béchamel sauce. An indulgent side dish for a perfect winter meal!

French Cauliflower Gratin

We tell you how to make baba ganoush step by step, the traditional eggplant dip from the Eastern Mediterranean so exquisite, healthy and light you'll love it.

Ratatouille recipe: This classic French dish is really all about the vegetables.

Ratatouille

For a little spice, you can add either dried or fresh chiles (like Fresno, Thai, or red pepper flakes) to this classic ratatouille recipe.

Ratatouille's Ratatouille Recipe - inspired by the Disney/Pixar film, this recipe may be the most beautiful vegetable dish you'll ever lay eyes on. A great way to get kids to eat their veggies, too!

A DISNEY RECIPE ! Ratatouille's Ratatouille Recipe - inspired by the Disney/Pixar film, this recipe may be the most beautiful vegetable dish you'll ever lay eyes on. A great way to get kids to eat their veggies, too!

La Potee (French Farmhouse Soup) recipe  http://droolfactor.wordpress.com/2010/12/17/la-potee-french-farmhouse-soup/

La Potee (French Farmhouse Soup)

La Potee Auvergnate is a rustic and hearty traditional French soup. Mostly cooked with ham hock, sausages and vegetables, it seems more like a stew than a soup really. When it’s cold and blue outdo…

Provencal-inspired ratatouille is THE dish to make from a summer abundance every summer!

Ratatouille

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