Malaysia Nyonya Pastry: Onde-onde (Glutinous rice flour infused with screwpine leaf juice rolled with fresh grated coconut, and filled with palm sugar that bursts in your mouth when you take a bite).

Malaysia Nyonya Pastry: Onde-onde (Glutinous rice flour infused with screwpine leaf juice rolled with fresh grated coconut, and filled with palm sugar that bursts in your mouth when you take a bite).

How to make Coconut Balls, Dim Sum Dessert, Chinese Glutinous Rice Balls recipe  The mom of one of my piano students makes these sometimes when I come over for lessons; delish! They have quickly become one of my favorite treats. I can't wait to try this recipe!

How to make Coconut Balls, Dim Sum Dessert, Chinese Glutinous Rice Balls recipe The mom of one of my piano students makes these sometimes when I come over for lessons

~KLEPON~  1 cup glutinous rice flour,  1/3 cup lukewarm water,  Small piece of sweet potato (~50g),  1/2 tsp pandan paste,  50g gula melaka (coconut palm sugar),  1 tbsp white sugar / brown sugar  1/2 cup dessicated / shredded coconut  pinch of salt

~KLEPON~ 1 cup glutinous rice flour, cup lukewarm water, Small piece of sweet potato tsp pandan paste, gula melaka (coconut palm sugar), 1 tbsp white sugar / brown sugar cup dessicated / shredded coconut pinch of salt

Seri Muka - amazing Malaysian kuih (sweet cake) made of glutinous rice, coconut milk, sugar and pandan leaves. Seri Muka is a dainty and yummy dessert | rasamalaysia.com

Seri Muka

Seri Muka - amazing Malaysian kuih (sweet cake) made of glutinous rice, coconut milk, sugar and pandan leaves from

Aneka Resep Lupis Singkong

Lupis (glutinous rice cake with palm sugar syrup and grated coconut) Indonesia Dessert

Onde-onde (Ondeh-ondeh)  250 g Glutinous Rice Flour 200 ml Pandan Juice 150 g  Gula Melaka (Palm Sugar), finely chopped 100 g Grated Coconut A Pinch Of Sea Salt

Onde-onde (Ondeh-ondeh)

Onde-onde (Ondeh-ondeh) recipe - These cute little pastries are infused with pandan (screwpine leaf) juice and filled with “Gula Melaka” or palm sugar and then rolled in with some fresh grated coconut.

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