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Menya Musashi: "The cooks are animated in the open kitchen, with the head noodle chef constantly yelling as he pulls noodles from boiling water. . ."

10 ramen shops in Tokyo worth visiting

Taishoken – Higashi Ikebukuro Taishoken is one of the most famous ramen shops in Tokyo. Its owner, Kazuo Yamagishi, is said to be the inventor of tsukemen. MIND OF A CHEF 10 Ramen shops in Tokyo worth Visiting

Tokyo : Japan : Aoyama Flower Market Tea House -- This beautifully put together tea house is located inside of a flower store. Offer vast varieties of tea, but no coffee. French toast is highly recommended. #bakery

Shibuya Tokyo : Japan : Aoyama Flower Market Tea House -- This beautifully put together tea house is located inside of a flower store. Offer vast varieties of tea, but no coffee. French toast is highly recommended. Shibuya minutes from Park Hotel Tokyo)

Nagashi somen, or flowing noodles, is an exciting summer time dining experience where bundles of noodles are sent down a bamboo trough filled with ice cold water. As the noodles flow by you catch them with your chopsticks and place them in your bowl of broth. #japan #noodles:

Nagashi somen, or flowing noodles, is an exciting summer time dining experience where bundles of noodles are sent down a bamboo trough filled with ice cold water. As the noodles flow by you catch them with your chopsticks and place them in your bowl of br

Great post with a list of unique things about Japanese food and eating in Japan via @caskifer

21 Things You Should Know About Japanese Food

21 Things You Should Know About Japanese Food Japanese Food: UNESCO recognized cultural heritage

Now I want to go to ANAKJAJAN. Just look at that 8 layer ice cream, it looks marvelous and delicious!! #japan

Eat this 8 layers ice cream at nakano broadway, Tokyo prefecture

Omoide Yokocho (Memory Lane) street food, Shinjuku, Tokyo. Try the yakitori there

Try the yakitori 'street food' at Omoide Yokocho (Memory Lane) in Shinjuku, Tokyo.

麺創房無敵家 Mutekiya Ramen, Ikebukuro Tokyo

Our trip to Tokyo in early 2013 was all about patisseries and ramen. Well, it ain't a pilgrimage for nothing. We flew budget to Tokyo and that meant transiting in Taipei. It was an overnight flight.

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