Just made this and it is the one: the perfect cheesecake recipe. :,) New York Style Cheesecake is creamy smooth, lightly sweet, with a touch of lemon. Suffice it to say, my search for the perfect cheesecake recipe ends here.
What’s difference about these hot cakes? Well, they are similar to American pancakes, but are a bit fluffier and have a little more sweetness. The eggs are beaten in a hand or stand mixer until foamy to create an extraordinary fluffy texture.
6″ Japanese Cotton Cheesecake, 3 cakes, different temperatures/timing, different results
The recipe in case you want to try it:- Ingredients: cream cheese block) 3 egg yolks castor sugar butter full cream milk 1 Tsp lemon juice cake flour (I have tried plain flour too and it still works) cornflour tsp salt 1 tsp Vanilla extract 3 egg…