two bowls filled with healthy vegetarian chili

erhardtseat.com

Delicious and Healthy Crockpot Vegetarian Chili

6 ratings

· 6hr 15min · Vegetarian, Gluten free · 8 servings

This Crockpot Vegetarian Chili is packed with lentils, beans, and veggies for the perfect combo of healthy and delicious. This easy veggie chili is perfect for a family dinner, meal prep, freezer meal or tailgating on game days. Pair with cilantro, cheese or avocado for a great finish. Slow cooker, Instant Pot and Stove Top instructions included, plus VIDEO! #chili #vegetarian

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Ingredients

Produce

• 1 14.5 oz canned fire roasted crushed tomatoes, Canned Fire Roasted

• 1 Avocado

• 1 15.5 Oz Can Black beans

• 2 Carrots, Large

• 1 Cilantro, Fresh

• 5 Cloves Garlic

• 1 15.5 Oz Can Kidney beans

• 1 cup Mushrooms

• 1 Onion, Medium

• 1 tsp Oregano, Dried

• 1 15.5 Oz Can Pinto beans

• 1 Red bell pepper, Large

• 1 cup Red lentils

Canned Goods

• 2 cups Vegetable broth

Condiments

• 1/2 cup Chili sauce

• 1 8 Oz Can Tomato sauce

Baking & Spices

• 1 tsp Black pepper

• 2 tbsp Chili powder

• 2 tsp Paprika, Smoked

• 1/4 tsp Red pepper flakes

• 1/4 tsp Sea salt

Oils & Vinegars

• 1 tsp Red wine vinegar

Nuts & Seeds

• 1 tsp Cumin

Snacks

• 1 Tortilla chips

Dairy

• 1 Cheese

• 1 Greek yogurt, Plain Non Fat

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