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German Chocolate Bars - Monkey and Me Kitchen Adventures
30min · Vegetarian, Gluten free · 9 servings
Rich, dense, ultra fudgy German Chocolate Bars topped with a lightly sweetened coconut and pecan spread and drizzled with chocolate and a sprinkle of pecan bits and coconut flakes. This delicious dessert feels decadent, but it's healthy! So yummy, making it an ultimate Whole Food Plant Based dessert recipe! Vegan, no oil, no refined sugar, no highly processed ingredients, and gluten free.
Ingredients
Produce
• 6 Medjool dates
Condiments
• 1/3 cup Almond butter, unsweetened
Baking & Spices
• 1 cup Almond flour, lightly packed
• 1/4 tsp Baking powder
• 1/4 tsp Baking soda
• 2 tbsp Cocoa powder, unsweetened
• 1/2 cup Date sugar
• 1 Drizzled chocolate
• 1 Pinch Sea salt
• 2 tsp Vanilla
Nuts & Seeds
• 1/4 cup Coconut, unsweetened
• 1 Coconut flakes
• 1 Pecan bits
• 1/4 cup Pecans
Dairy
• 1/4 cup Plant milk, unsweetened plain
Liquids
• 2 tbsp Water
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