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Nasi Pecel

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Craving for pecel Madiun, two spots of it weren't open this morning.

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Resep Tahu Walik Krispi Isi Ayam Khas Banyuwangi dan Cara Membuat Tahu Walik Sederhana Lengkap Kreasi Tahu Kebalik dan Tahu Walek Tanpa Daging Renyah Gurih
Resep Tahu Walik Krispi Isi Ayam Khas Banyuwangi dan Cara Membuat Tahu Walik Sederhana Lengkap Kreasi Tahu Kebalik dan Tahu Walek Tanpa Daging Renyah Gurih
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Resep Nasi Rawon Asli Jawa Timur - Resep Masakan Nusantara
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Resep Nasi Rawon Asli Jawa Timur - Resep Masakan Nusantara

Resep Nasi Rawon Asli Jawa Timur - Resep Masakan Nusantara
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Nasi Liwet Bakar by Xanderskitchen

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Sega jamblang, also known as nasi jamblang or rice jamblang in English, is a typical food of Cirebon, West Java Province. "Jamblang" comes from the name of the region to the west of the city of Cirebon, home of the food vendors. Characteristic of these foods is the use of teak as a pack of rice leaves. The dish is served via a buffet, menus are usually available which include fried tempeh, tofu vegetables, jambal fish, lung (troop), scrambled eggs and sambal.

Sega jamblang, also known as nasi jamblang or rice jamblang in English, is a typical food of Cirebon, West Java Province. "Jamblang" comes from the name of the region to the west of the city of Cirebon, home of the food vendors. Characteristic of these foods is the use of teak as a pack of rice leaves. The dish is served via a buffet, menus are usually available which include fried tempeh, tofu vegetables, jambal fish, lung (troop), scrambled eggs and sambal.

Resep Masakan Ikan Bumbu Serai

Resep Masakan Ikan Bumbu Serai

KEMBUNG MASAK WOKU

Kembung masak woku

Fish Recipes, Asian Recipes, Seafood Recipes, Cooking Recipes, Indonesian Recipes, Indonesian Food, Manado, Malaysian Recipes, Malaysian Cuisine

Resep Ikan Kembung Asam Manis Pedas | Resep Masakan Indonesia (Indonesian Food Recipes)

RESEP IKAN KEMBUNG ASAM MANIS PEDAS

Resep Ikan Kembung Asam Manis Pedas | Resep Masakan Indonesia (Indonesian Food Recipes)

nasi tumpeng

nasi kuning, yellow rice with many dishes. indonesian food for celebrate event or just simply for breakfast (with small portion of side dishes) nowadays

it's Soto Mie. There are so many variations of "SOTO" (indonesia cuisine). Soto bandung, soto kwali, soto banjar, coto makassar, sroto banyumas, soto lamongan, soto madura, soto padang, soto medan,soto betawi .....etc.  Its spicy sauce with chunks of beef or chicken pieces 2cm, some are made ​​of duck, lamb or pork .... everything is fresh, tasty, delicious, eat warm.

it's Soto Mie. There are so many variations of "SOTO" (indonesia cuisine).

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