This sambal is actually mum's version. You can replace the french onion (bawang bakung) with bombay onion (bawang merah besar) or shallots (bawang merah biasa). Can be prepared the day before you make your nasi lemak.
Semur is a meat stew simmered in thick brown gravy. The main ingredient used in semur gravy is kecap manis (sweet soy sauce) as well as shallots, onions, garlic, ginger…, It is served with steamed white rice
Babi Roedjak - kruidige reepjes varkensvlees in kokossaus