ayam bakar sambal matah

ayam bakar sambal matah

Phyllo Meat Pie Recipe (Egyptian Goulash) | The Mediterranean Dish. Spiced ground beef nestled in between layers of crispy, flaky, buttery phyllo dough! Recipe comes with step-by-step photos. An easy dinner with a big wow factor!

Phyllo Meat Pie (Egyptian Goulash)

Phyllo Meat Pie Recipe (Egyptian Goulash) | The Mediterranean Dish. Spiced ground beef nestled in between layers of crispy, flaky, buttery phyllo dough! Recipe comes with step-by-step photos. An easy dinner with a big wow factor!

Malaysian grilled fish wrapped with banana leaves. Moist, aromatic, spicy, and full of flavor. The best grilled fish recipe ever! | rasamalaysia.com

Grilled Fish with Banana Leaf

Malaysian grilled fish wrapped with banana leaves. Moist, aromatic, spicy, and full of flavor. The best grilled fish recipe ever! | rasamalaysia.com

In Malaysia and Singapore,Fish head curry (Chinese and Indian roots) is a dish where the head of an Ikan Merah (red snapper, literally "Red fish"),is semi-stewed in a Kerala-style curry with assorted vegetables such as okra and brinjals and usually served with either rice or bread.

In Malaysia and Singapore,Fish head curry (Chinese and Indian roots) is a dish where the head of an Ikan Merah (red snapper, literally "Red fish"),is semi-stewed in a Kerala-style curry with assorted vegetables such as okra and brinjals and usually served with either rice or bread.

Balinese Shredded Chicken Recipe (Ayam Pelalah) Ingredients: 400g chicken breast Aromatic herbs: 2 salam leaves

Balinese Chicken (Ayam Pelalah)

Balinese Shredded Chicken Recipe (Ayam Pelalah) Ingredients: 400g chicken breast Aromatic herbs: 2 salam leaves

Chef Lole's Balinese Spice Paste (Basa Genap) - An easy and delicious paste from simple Indonesian ingredients. Perfect for curries, soups and satay.  via @wandercooks

Basa Genap (Basa Gede)

Chef Lole's Balinese Spice Paste (Basa Genap) - An easy and delicious paste from simple Indonesian ingredients. Perfect for curries, soups and satay. via @wandercooks

1,889 Likes, 23 Comments - Isna Sutanto (@isnasutanto) on Instagram: “Assalamualaikum.  Seminggu ini gak masuk dapur, gak megang kamera pula. Ngajak anak-anak liburan…”

1,889 Likes, 23 Comments - Isna Sutanto (@isnasutanto) on Instagram: “Assalamualaikum. Seminggu ini gak masuk dapur, gak megang kamera pula. Ngajak anak-anak liburan…”

Food Mood

Balinese Ikan Bakar (Balinese Grilled Fish) | Bear Naked Food

jam
1 jam
Bahan-bahan
∙ 2-3 porsi
Bahan Mentah
  • 1 tsp Coriander, powder
  • 3 Garlic cloves
  • 1 Lime, Juice from
  • 4 Shallots
Bumbu
  • 1 tbsp Butter or margarine
  • 1/4 cup Kecap manis
Baking & Rempah
  • 2 tsp Salt
  • 1 tbsp Turmeric, powder
Minyak & Cuka
  • 4 tbsp Vegetable or canola oil
Kacang & Bijian
  • 3 Candlenuts
Lainnya
  • 1 Large / 2 medium sized whole fish (about 600 g) – either snapper, tilapia, seabass, etc (i’m using yellow tail)
Balinese Ikan Bakar – Grilled to perfection with a moist & flaky flesh inside, and a crispy charred skin on the outside.

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