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Sop buntut (oxtail soup) is very popular in Indonesia. If you ever visited an Indonesian restaurant that serves this soup, it is really hard to miss it since this is probably the most expensive dish among the many dishes available. I am sure that part of the reason for the …
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Sop buntut (oxtail soup) is very popular in Indonesia. If you ever visited an Indonesian restaurant that serves this soup, it is really hard to miss it since this is probably the most expensive dish among the many dishes available. I am sure that part of the reason for the …

I love oxtail for several reasons. The flavours from any meat off the bone is amazing, robust and rich. And what more with oxtail, it comes with lots of collagen! Oxtail is also a perfect cut for s...

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Slow Cooker Oxtail Soup -  a hearty stew with rich broth and succulent tender meat that's comforting and perfect for cold and even hot season.

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Sop buntut (oxtail soup) is very popular in Indonesia. If you ever visited an Indonesian restaurant that serves this soup, it is really hard to miss it since this is probably the most expensive dish among the many dishes available. I am sure that part of the reason for the …

Daily Cooking Quest

Sop Buntut - Oxtail Soup


clock
4 hours
Ingredients
∙ Serves 8
Meat
  • 1 kg Oxtail
Produce
  • 250 g Carrot
  • 2 Chinese celery
  • 1 Deep fried shallot flakes
  • 5 cloves Garlic
  • 1 inch Ginger
  • 1 Lime, wedges
  • 1/2 Onion
  • 250 g Potato
  • 1 Scallion
  • 10 Shallots
  • 4 Thai chilies
  • 1 Tomato
Condiments
  • 4 tbsp Soy sauce, sweet
Baking & Spices
  • 1 Cinnamon stick
  • 1 tsp Nutmeg
  • 1 tbsp Salt
  • 1/2 tbsp Sugar
  • 1 tsp White pepper, ground
Oils & Vinegars
  • 2 tbsp Oil
Liquids
  • 2 1/2 liter Water
Other
  • 5 cloves (indonesian: cengkeh)

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