Why crab scampi and not shrimp scampi? Mainly because it's what I had on hand. Keep in mind that crab is much sweeter than shrimp. You may want to add more lemon and pepper to balance out the sweetness of the crab. Either way, here you go... 1 (16 ounce) package angel hair pasta 1/2 cup butter or margarine 4 cloves garlic, minced 1/2 cup minced onion 1 teaspoon salt 1/2 teaspoon black pepper 1/4 cup lemon juice 1 1/2 pounds crab meat 1/2 cup Parmesan cheese, shredded Bring a large pot of…
