Jiggly Fluffy Japanese Cheesecake

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Food Mood

Soft and Light as Air Japanese Cheesecake

clock
2 hour
Ingredients
∙ Serves 8-10
Refrigerated
  • 6 Eggs, large
Condiments
  • 1 3/4 tbsp Lemon juice
Baking & Spices
  • 3/4 cup Cake flour
  • 2 3/4 tbsp Corn starch
  • 1/4 tsp Cream of tartar
  • 3/4 cup Granulated sugar
  • 1/4 tsp Salt
Dairy
  • 4 tbsp Butter, unsalted
  • 1 1/8 cup Cream cheese
  • 7 tbsp Milk
Liquids
  • 1 Water bath
Other
  • One 8-inch x 3-inch OR 9-inch x 3-inch round cake pan
SugaryWinzy suave y ligero como el aire japonés pastel de queso

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