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Low-FODMAP Slow-Cooker Baked Potato Soup; Gluten-free | Dr. Rachel Pauls | Recipe | Fodmap slow cooker, Fodmap cooking, Slow cooker baking
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Low-FODMAP Slow-Cooker Baked Potato Soup; Gluten-free | Dr. Rachel Pauls
7 ratings
· 4hr 30min
· 8 servings
Rich, creamy and satisfying recipe for low-FODMAP Slow-Cooker Baked Potato Soup; Gluten-free.
Dr. Rachel Pauls | Over 600 Easy Low-FODMAP Recipes
Ingredients
Meat
• 6 slices Bacon
Produce
• 2 sprigs Thyme, fresh
• 2 lbs Yukon gold potatoes
Canned Goods
• 1 Can Also use my low-fodmap happy soup
• 12 oz Coconut milk, full fat
• 3 cups Low-fodmap chicken broth
Baking & Spices
• 3 tbsp Bacon grease - see recipe note
• 1/2 tsp Black pepper, freshly-cracked
• 2 tsp Kosher salt
Oils & Vinegars
• 1 tbsp Onion or garlic infused olive-oil
Dairy
• 1 cup Cheddar cheese, sharp
• 1/2 cup Sour cream or lactose-free yogurt, lactose-free full fat
Other
• 1/3 cup All-purpose low-fodmap, gluten-free flour (with or without xanthan gum)
• 1/4 cup (2 ounces) is one low-fodmap serving
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