a casserole dish with bread and raisins on it next to two cups of tea

marthastewart.com

Martha's Classic Bread Pudding Recipe Transforms Leftover Bread Into a Rich, Comforting Dessert

5 ratings

· Vegetarian · 8 servings

Martha’s bread pudding recipe is a holiday classic. It is a decadent way to use up leftover or stale bread and transform it into a delicious dessert.

Martha Stewart

Ingredients

Produce

• 1/2 cup Raisins

Refrigerated

• 4 Eggs, large

Baking & Spices

• 1/2 tsp Cinnamon, ground

• 1/4 tsp Nutmeg, ground

• 1/2 tsp Salt

• 1 cup Sugar

• 1 tbsp Vanilla extract, pure

Bread & Baked Goods

• 12 oz Brioche or challah

Dairy

• 2 tbsp Butter, unsalted

• 3 cups Heavy cream

• 2 cups Milk

Liquids

• 1 cup Water

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