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Kimchi made simple and easy that can be made at home without sacrificing authentic Kimchi flavor. | Kimchimari.com | https… | Kimchi recipe, Asian recipes, Recipes
the steps to make easy mak kimchi with shrimp, rice and other ingredients
kimchimari.com

Korean Easy Kimchi Recipe aka Mak Kimchi

3 ratings
· 3hr 30min · 10 servings
Kimchi made simple and easy that can be made at home without sacrificing authentic Kimchi flavor. | Kimchimari.com
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Oh Pei Pei

Ingredients

Seafood
• 1 cup Anchovy stock
• 2 tbsp Fermented shrimp
• 1 handful Korean anchovies, dried
Produce
• 1 tbsp Garlic
• 1 tsp Ginger, fresh
• 2 Green onions
• 1 Korean cabbage ((approx. 2 - 2.5 lb / 907.18 - 1133.98 g)), large
• 1/4 Onion
• 1 Radish ((1.5 lb / approx. 680 g)), small
Condiments
• 4 tsp Anchovy sauce
Baking & Spices
• 1 11/16 cups Sea salt
• 2 tsp Sugar
Liquids
• 10 1/2 cups Water
Other
• 5 Tbsp gochukaru ((Korean red chili powder))
• 2 Tbsp gochussi ((dried red chili pepper seeds – OPTIONAL but recommended))
• 1 piece Dried kelp ((다시마 dashima, 1 square piece))

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