When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Artisan Bread has a lot of versatility!

You can change it’s design and flavor ...

Whether you choose bake it in a loaf pan...

Artisan Bread’s by Chef Steph Tonini

Choose board
Save
147

Artisan Bread’s by Chef Steph Tonini

Published on April 16, 2020
Serving Size: 12 servings
Cook Time: 150 minutes
Ingredients
  • ½ cup Water at 110 degrees
  • 2 Packages Quick Rise Yeast
  • 6 cup All Purpose Flour
  • 2 cup Cool Water
  • 5 tbsp Vegetable Oil
  • 1 tbsp Imperial Sugar
  • 1 tbsp Sea Salt
  • 2 tbsp Cornmeal or Breadcrumbs
  • 1 Egg, whisked for egg wash
  • ¼ cup Everything Bagel Topping
  • ½ cup Butter
  • 1 tsp Italian Herb Seasoning
  • 2 Garlic Clove, minced

Comments

More like this