A whole roasted duck doesn& have to be fussy. With just a few hours& roasting and hardly any work at all, you can have a juicy bird with crisp skinthe best of both textures. This duck is delicious with the plum applesauce.
Roast goose was once England's favourite festive dish and each cook would have a roast goose recipe in her repertoire. And now that goose is making a comeback on the Christmas dinner table, it's time to revive the best of them.