a white plate topped with rice and meat next to chopsticks on top of a mat

dashofsavory.com

Hawaiian Style Chicken Katsu with Mac Salad | Dash of Savory

1hr 0min

The key here is 350 degree F oil {an oil/candy thermometer is a good investment} and draining the chicken as soon as it comes out of the oil. Have your mis en place ready and your pan fitted with a rack handy. Everything will come together quick so the important thing to remember when frying anything is to have everything prepped and ready to go.

Victoria - Dash of Savory

Ingredients

Meat

• 1 Chicken katsu

• 4 Chicken thighs, whole Boneless Skinless

Produce

• 2 Carrots, whole

• 1 Green onion

• 1/2 Sweet onion, small

Refrigerated

• 3 Eggs, whole

Condiments

• 2 tbsp Ketchup

• 2 cups Mayonnaise

• 1/4 cup Oyster sauce

• 1 Tonkatsu sauce

• 2 tsp Worcestershire sauce

Pasta & Grains

• 1 White rice

Baking & Spices

• 1 tbsp Brown sugar

• 1/4 cup Cornstarch

• 1 tsp Kosher salt

• 1 tsp Kosher salt and ground black pepper

• 1 Sesame seeds, Toasted

• 1 tbsp Sugar

Oils & Vinegars

• 1 Canola oil

• 2 tbsp Rice wine vinegar

Bread & Baked Goods

• 3 cups Panko

Dairy

• 2 tbsp Heavy whipping cream

Deli

• 1 Mac salad

Liquids

• 1 box Elbow macaroni, cooked, drained and rinse with cold water to cool down

• 1/4 cup Water

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