The Foreign Japanese Kitchen - Mo? Takemura The Foreign Japanese Kitchen This cookbook is a result of Mo? Takemura& MA degree project at Lund University. The book shows how you can cook Japanese food using locally-available ingredients in Sweden.
A Publication project created for a final major project. The project is to educate people about Superfood, it's beneficial and uses. Photography and design by me. Content belongs to the respective owner, publisher and Editor.