I have been saving the recipe for nasi uduk for some sort of celebration, and this being my recipe (yay!) is a valid cause to celebrate, no? ♥ Nasi uduk is made from rice (especially jasmine rice) cooked in coconut milk and multitude of spices .
Deep-fried Stuffed tofu (Indonesian) **Tahu isi** these are vegan w an egg free batter. "I bake mine w/o batter instead of frying, sometimes I use per fried tofu bits I get from any Asian market. I like to stuff w mushrooms.