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closetcooking.com

Shrimp Etouffee

1hr 15min · 4 servings

A cajun and creole dish of shrimp in a tasty roux gravy.

Closet Cooking

Ingredients

Produce

• 1/2 cup Bell pepper

• 1/2 cup Celery

• 4 cloves Garlic

• 1/4 cup Green onions

• 1 cup Onion

• 1/4 cup Parsley

• 1 tsp Thyme

• 1 cup Tomato

Canned Goods

• 2 cups Chicken broth

Condiments

• 1 Hot sauce

• 2 tbsp Lemon juice

• 1 tbsp Worcestershire sauce

Baking & Spices

• 1 tbsp Creole seasoning

• 4 tbsp Flour

• 1 Salt and pepper

Dairy

• 6 tbsp Butter

Other

• 1 pound shrimp, shelled and deviened

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