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Fried Catfish with Crawfish Au Gratin Sauce Recipe
a white plate topped with meat covered in gravy next to mashed potatoes
foodnetwork.com

Fried Catfish topped with Crawfish Au Gratin Sauce

5 ratings
· 2 servings
Fried Catfish topped with Crawfish Au Gratin Sauce Recipe : Food Network - FoodNetwork.com
foodnetwork
Food Network

Ingredients

Meat
• 3/4 tbsp Chicken base
Seafood
• 2 (4-ounce) catfish, fillets
• 3/4 tbsp Crab base
• 1 lb Crawfish tails
Produce
• 1/8 tsp Basil, dried
• 1/4 tbsp Garlic
• 1/4 tbsp Garlic, granulated
• 1/4 cup Green bell pepper
• 2 tbsp Green onions
• 3/4 cup Onion
• 1 Pinch Thyme, dried
Refrigerated
• 2 Eggs
Baking & Spices
• 1/8 tsp Black pepper, ground
• 1/8 tsp Cayenne pepper
• 2 cups Cornmeal
• 1 Creole seasoning
• 37 tbsp Flour
• 1 tbsp Sugar
Oils & Vinegars
• 1 Cottonseed oil
Dairy
• 4 oz American cheese
• 5 tbsp Butter
• 5 cups Milk
Beer, Wine & Liquor
• 1/4 cup White wine

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