Very simple way of preparing a sponge cake. This process is similar to preparing a boxed cake, but avoids the preservatives. The cakes always turn out perfect and leveled. I use this cake in many recipes, such as Tiramisu and Prune Walnut Cake.
White Velvet Layer Cake with Strawberry-Raspberry Mascarpone Buttercream ~ Moist, tender white cake reminiscent of its buttermilk cake cousin, Red Velvet Cake, our cake is flavored with pure almond extract and a hint of vanilla. It is iced with a truly ex