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Pin on Boneless leg of lamb
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Food And Drink
steak and asparagus on a brown plate with a knife, fork and napkin
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cookswithoutborders.com

Grilled Butterflied Leg of Lamb Recipe — Cooks Without Borders

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· Gluten free, Paleo
This recipe takes advantage of those smaller pieces of butterflied leg of lamb I often see at the supermarket, 2 1/2 or 3 pounds. You can also do this with a bigger one (a full leg is about 4 or 4 1/2 pounds once you take out the bones); making about one and a half times the marinade should be sufficient if you do that. And feel free to change up the marinade, as it's very adaptable – use parsley or rosemary or thyme instead of cilantro and mint, and more or less garlic or herbs according to…
cookswithoutborders
Cooks Without Borders

Ingredients

Meat
• 1 Butterflied leg of lamb
Produce
• 2 tbsp Cilantro
• 3 Garlic cloves
• 2 tbsp Mint, fresh
Baking & Spices
• 12 grindings Black pepper
• 3 tsp Salt
Oils & Vinegars
• 6 tbsp Olive oil
• 3 tbsp Red wine vinegar

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