Since we had a ton of leftover lamb, I decided to use the bone to make Lamb Stew. My husband said it was "the best lamb I had ever made". I looked at several recipes, and found that a lot of them took 12 hours, or called for ingredients I didn't have. So I just went ahead and started. I covered the leg of lamb with water, and the grease I kept from the leftover leg of lamb. I debated whether adding the fat that was on the top and opted out. I figured it would have enough fat in it to make it…