thelittleepicurean.com
Coconut Cream Tart
1 rating
A tropical take on banana cream tart, this coconut cream tart is layered with coconut caramel, coconut pastry cream, and toasted shredded coconut. Yield: 8 mini tarts (4.75-inch tart shells)
Ingredients
Refrigerated
• 3 Egg, large
Canned Goods
• 1 cup Coconut cream, canned
• 15 oz Coconut milk, canned unsweetened full-fat
Baking & Spices
• 1 3/4 cup All-purpose flour
• 1/2 cup Coconut sugar
• 1 tbsp Confectioners sugar
• 3 tbsp Cornstarch
• 1 cup Granulated sugar
• 3/8 tsp Kosher salt
• 1/4 tsp Sea salt, fine
• 1/2 tsp Vanilla extract, pure
Nuts & Seeds
• 1 1/2 cups Coconut, sweetened
Dairy
• 3/4 cup Butter, unsalted
• 1 1/2 cup Heavy cream
• 1 cup Whole milk
Other
• 2 teaspoon pandan extract (, optional)